Complement your trip to Machu Picchu with a tasty and millenary experience in the classic hotel Albergue Ollantaytambo.
Participate in the Pachamanca preparation process, an ancient cooking technique of the Peruvian Andes that consists of burying food next to hot stones. You will enjoy meats such as lamb, pork and chicken, as well as a variety of root vegetables and fresh, organic vegetable salads. While the food is cooking, take a tour of the organic garden, toasted coffee process and distillery.
This gastronomic experience can be complemented with the following visits:
Vegetables, corn, quinoa and potatoes are cultivated here. The guests are invited to visit the farm and even participate in agricultural work using traditional techniques.
See the selection and toasting process. Enjoy a coffee prepared by a specialist, who will tell about the origin, varieties, methods, products and myths around this grain.
Learn about the Cañazo process made from sweet cane grown in high altitude. Hundreds of demijohns store beverages macerated mostly with herbs and vegetables grown in the hotel´s garden. Duration: approximately 40 minutes according to the number of people.
*Reservations: up to 48 hours in advance.