Have lunch in Ollantaytambo and live a superior Andean gastronomy experience in the Chuncho restaurant, where the true spirit of the Sacred Valley is transmitted in a cosy atmosphere. Its name comes from the Quechua Chunchu and means native and wild, characteristics that are seen in its dishes as they prioritise the use of homegrown ingredients, as well as the use of products from local suppliers. Chuncho has a menu consisting of tapas, appetisers, soups, main courses, desserts and tasting menu, which change according to the season.
It should be noted that the restaurant offers personalised service for LimaTours´ passengers on the exclusive shared valley tour during the regular lunch time, providing first-class attention.
Set menu or main course.